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Candy/Deep Fry/Jelly Thermometer, zoned 2-1/2" (6.3cm) dia. dial type with 6" (15.2cm) stem length and .250" (.635cm) shaft dia., adjustable clip, temperature range 90 to 200° C, ±5° C temperature accuracy, NSF certified, (carded)
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Electric Cooking Thermo-Timer, 6-1/2" (16.5cm) shaft length, 90° bend, 0.158" (4mm) shaft dia., temperature range 32 to 392° F (0 to 200° C), ±4° F/±2° C temperature accuracy, digital with s/s heat-resistant probe and alarm, for ovens, deep fryers, deep broilers and grills, 44" (1.1m) wire cable, AAA battery, CE, (carded)
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Meat Thermometer, zoned 2-1/2" (6.3cm) dia. dial type, with 6" (15.2cm) stem length and .250" (.635cm) shaft dia., with pre-set pointer, temperature range 130 to 190° F (54 to 88° C), ±2° F temperature accuracy, NSF certified, (carded)
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Mini Infrared Thermometer, -27° to 428°F/-32 to 220°C, ±3.6 ° F/±2.0° C temperature accuracy, includes key ring & lanyard, 1:1 optics, 1-7/16" x 3/4" x 2-11/16" (36.5mm x 19mm x 68mm) 1 oz. (28.4g) weight, CE, RoHS and WEEE certified
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Oven Thermometer, HACCP referenced 2" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600° F (50 to 300° C), ±25° F temperature accuracy, NSF certified, (carded)
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